This has been my newfound favorite snack and occasionally on
those days where I’m not terribly hungry in the morning, my breakfast. I do switch up the yogurt flavors depending on
my mood but usually it’s either Yoplait’s Vanilla Greek Yogurt (2ppv) or Dannon
Light & Fit Coconut Vanilla Greek Blends(2ppv).
Back in my hay-day I used to order the McDonald’s Parfait
because I felt that was a healthier choice to go along with my McDonald’s
breakfast (which consisted of McDonald’s sandwiches). I realize most parfaits
come with granola but I tend to skip on that step. I haven’t found a granola
that is point comfortable for a satisfying enough serving size. Yet even
without it, the parfait is satisfying and filling.
I sprinkle a layer of fresh blueberries and strawberries
into the bottom of a bowl. A few times I’ve
had to use frozen no-sugar added strawberries which I let defrost for a little
while before layering. I then add in my
single serving of Greek yogurt (either coconut or vanilla) followed by
additional blueberries and strawberries.
It’s totally delicious because it’s light, satisfying, delicious
and refreshing. The greatest part is its
only 2 points plus.
QUESTION:
Do you make yogurt parfaits at home?
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