This is a very quick and easy dinner we had after running a
few errands. After deciding grabbing something out was not really on our idea
of tasty, we opted to rather eat something at home … so eat something at home
we did. Since nothing was out and ready
to cook, we went to the handy dandy freezer and grabbed a few items that could
be cooked up and served. This is totally
an “on the fly” type of meal, but regardless it was tasty.
The greatest part was that the entire meal was super easy
and quick to throw together. Dinner was
ready and served in 15 minutes or less … much quicker than the pizza delivery
guy! The rice and pork could be cooked
in the microwave or on the stove top. After prepping the dish, I decided to use
canned green and wax beans as our vegetable side. The entire meal was 11 points plus. Even with the added sodium from this being a
frozen meal, it was filling, tasty and did the job!
I had 1 cup of InnovAsian
Cuisine’s Caramelized Ginger Pork for 7 points plus. I had 1 cup of Trader Joe’s Vegetable Fried Rice for 4 points plus and I had a
little under 1 cup of canned green and wax beans.
The pork was surprisingly pretty good – I was a little hesitant
thinking it was going to be chewy and tough, but it wasn’t. The sauce was flavorful with a little zip in
the background from the ginger. The rice
is delicious – it’s one of my favorites and is constantly a repurchase item
from Trader Joe’s. Overall, this meal
got 2 thumbs up,.
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