Serves 12. 1 Points Plus Value.
Serving size ~2-3 tbsp. depending on consistency (1/12th)
- 3 cups frozen or fresh blueberries (If you are using store bought frozen blueberries use the unsweetened ones)
- 1/2 cup water
- 1/4 cup sugar
- Dash of Cinnamon (~ 1 tsp)
- Dash of Salt (~1/8th tsp)
- 1 tbsp cornstarch, mixed with a tbsp of water
Place frozen blueberries in a simmering pan (the blueberries I used were fresh - then frozen), added in the water and sugar along with the cinnamon and dash of salt. Stirring over medium heat, I let it come to a simmer and added in the cornstarch and mixed it until combined and thickened.
When at your desired consistency, transfer mixture into a bowl for serving. Let cool for roughly 15-30 minutes before use.