When I spotted the new Do Us A Flavor display at my local
grocery store I picked up two flavors: the Lay's Bacon Mac & Cheese
and the Lay's Kettle Cooked Wasabi Ginger. I absolutely love
ginger so I was anticipating giving these potato
chips a shot.
Opening the bag you can see the flavoring on the
chips. Eating my first one I thought they're pretty decent. As I
ate a few more I found myself pondering, trying to figure out what flavors
I was possibly tasting. The chips tastes familiar ... like something I've had before,
but like something I can't quite put my finger on. It's a unique,
but satisfying flavor. I find you can taste garlic, you can
taste a mild spice/wasabi flavor, and in an odd way ... they're reminiscent of
a sour cream & onion potato chip. There is a minor zip in there from the
ginger but it's not really noticeable ... there's just a collection of flavor
categories that I find are hard to pinpoint.
Regardless of the complex flavors these are pretty delicious
potato chips. I enjoy the fact that they're kettle cooked because they're nice,
crunchy chips which pack a flavor punch. Admittedly ... even though I
think these are tasty on their own I think the Bacon Mac & Cheese win over
these just because with those the flavors are noticeable whereas with this
variety it’s a guessing game.
As usual, a serving size is 1
ounce (roughly 18 chips) which is 150 calories or 4 points plus values.
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