This is a delicious dinner I had this weekend. Yes, that’s a
marvelous thing about Weight Watchers – I can eat homemade barbecue without
guilt and it’s deliciously fabulous.
Country style pork ribs were on sale at a local grocery
store, so I picked up a pack. Since I was going to be gone for the better half
of the day, I asked my mother if she wouldn’t mind making some ribs (she makes
the best ribs, BTW). She agreed, so she whipped up a batch – typically she
boils them with vinegar, water and an onion and then bakes them off in the oven
with some barbecue sauce. Usually it’s a homemade sauce, but she decided to use
Sweet Baby Ray’s barbecue sauce.
I requested that she leave my ribs aside (after baking for a
few minutes) for me to pull the meat off the bone, separate the fat and mix
with barbecue sauce. I ended up getting two meals out of it.
What I had for dinner was 3 oz country style pork ribs (off
the bone) w/ sweet baby rays bbq sauce (7 ppv), 5 oz potato (3ppv) & side
salad w/ 1 tbsp light italian (0 ppv). It was a delicious 10 points plus
and worth every point!
QUESTION:
Do you like having barbecue for dinner?
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