I am a self proclaimed carb-a-holic. I love bread particularly bread straight out
of the oven. But since I try to limit my
intake of certain types of bread (particularly warm sticks of bread) I’m always
on a mission to find a new flavor/type of bread that’s unique, different and
low in points plus values.
When Arnold’s
came out with their flat breads I was sold. I used them for sandwiches, I used
them as replacements for hamburger/hot dog buns and I even made grilled cheese
sandwiches on them. So while at Trader
Joe’s, I spotted their Trader Joe’s
Multigrain Slims AND they were a point plus value LESS than the Arnold’s brand. Sold!
If you’re familiar with the Arnold’s flat breads, then these taste
exactly the same (like a thin multigrain bread). The thickness it the same,
they don’t taste any different and they’re only 2 points plus values!
One thing to keep in mind is Trader Joe’s breads typically
do not contain preservatives so they tend to go bad (mold) quickly, so I wouldn’t
suggest stocking up on these unless you plan on possibly freezing a pack. Otherwise, they are delicious. I stored mine on the counter top and they
were good for the week.
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