I decided to make something different for breakfast, so I
opted to go for an open faced breakfast sandwich. You know, just twisting up the usual bacon
and eggs. Since I used egg substitute to
scramble up, it makes quite a good amount of eggs, which is more than enough to
place onto two English muffin rounds. It was yummy and filling. Plus, since I’m a volume eater, seeing “more”
on the plate subconsciously made me more satisfied.
The greatest part is that the whole plate was only 4 points
plus. I did top my eggs with sriracha
and some reduced sugar ketchup. Here’s
what I used:
½ cup egg substitute
1 light English muffin (I used my local store brand they’re
2 points plus)
3 slices Butterball Ultra Thin turkey bacon
QUESTION:
What is your favorite breakfast “shakeup”?
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