I love banana bread so when I saw these Thomas’ Limited Edition Banana Bread English Muffins they immediately had to become part of my grocery purchase.
English muffins are quite a breakfast food staple, at least for me – growing up it was either toast or English muffins. Whereas, banana bread has always been a classic homemade breakfast food/snack/dessert that my family made for each other as well as family friends. I quite enjoy the two on their own and have even incorporated English muffins into pizza and banana bread flavorings into pancakes. So, needless to say when I spotted these I was completely and utterly intrigued. I just made homemade banana bread which was the same points plus equivalent. These also smelled heavenly – even through the plastic bag they’re sold in!
My 15 month old nephew was over, so I figured it was a perfect time to try one out, so I toasted one up, spritzed it with spray butter and he and I shared one. I thought it was so yummy - a modern twist on a classic. Since I toasted mine, you get that expected exterior crisp on the outside, the inside being a little bit softer. The flavor is undoubtedly banana bread (sans nuts) and I did not find the flavoring to be overwhelming or “fake”. I quite enjoyed it. You may be asking, what were my nephew’s sentiments? “Yum!”
One muffin is 4 points plus values.
Have you tried the Thomas’ banana bread English muffins?