On Father’s Day I took my dad out for lunch to the
restaurant of his choice. After talking
about where to go, my dad decided on Longhorn. After he made his decision I went onto the
Longhorn website, checked out their menu and nutritional information and
decided on the dish I was going to order. I had never been to Longhorn before so I was
going into my choice rather blind. Sure
I was able to read the description, but I’ve found something can sound yummy on
paper – but when you’re presented it, it’s not palatable. Thankfully my food
choice was delicious.
I ordered off the Flavorful Under 500 section of the
menu. The specific dish I ordered was
the Sierra Chicken, lighter portion.
The meal came with the chicken, along
with fresh vegetables or green beans and a side salad.
The Sierra Chicken is a piece of grilled chicken served with
tomato-basil salsa over the top. The
regular Sierra Chicken dish is served over a bed of rice, but since my dish was
from the Flavorful Under 500 I opted for green beans. I did request that the green beans be plain
(they typically come pre-seasoned with garlic) and thankfully the kitchen staff
were able to provide me with plain steamed green beans. Whereas for my side salad it was recommended
to order the salt with cheese, no croutons and raspberry vinaigrette. I opted for a salad with no cheese and
croutons but with low fat ranch on the side (not tossed with the salad as it
typically comes).
The Sierra chicken dish was 7 points plus and I gave the low
fat ranch dressing 1 points plus because I was dipping my fork into the
dressing and barely used any. Nonetheless
this was a completely delicious meal and it may be the very reason I return to
Longhorn!
QUESTION:
Do you have a favorite dish at Longhorn?
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