Ever since I tried the Al
Dente Carba-Nada Noodles I have been hooked. I purchased the Egg Fettuccine and Garlic
noodles from my local meat market and have incorporated them into my meal
planning (for myself) because for 1 ½ cups its 3 points plus values. I admit
when I purchased them in store I paid upwards to $5 a bag, which is pricy,
especially when a box of pasta typically runs $1-1.50/box.
These noodles themselves taste like pasta and with red sauce
or alfredo sauce on them you truly don’t notice a difference between the
Carba-Nada and normal run of the mill fettuccine. I’m especially a fan of the serving size
because since I am a volume eater having 1 ½ cups is definitely something I
enjoy, especially without the added guilt.
I searched on Amazon for the Carba-nada noodles and I found
the Egg Fettuccine Noodles for sale in a 6-pack case for a pretty decent
price. The case cost me $20.53 which
came out to be $3.42/bag. Ideally I do
have more pasta on my hands, but I saved about 1/3 so I’ll gladly store it away
and use it up. I will note if you’d like
to try the brand check out the Al Dente website, find a store that sells it in
your local area and then call that store before going in. There are stores that
carry the Al Dente brand but not the Carba-Nada line. If you do end up liking them I’d strongly
suggest comparing your store prices to the Amazon prices. A penny saved, is a penny earned, right?
QUESTION:
Have you tried the Al Dente Carba-Nada line?
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