I decided to try out Plated for a second time after
receiving my initial box. There were 3
dishes that seemed really interesting to me this time around, but I eliminated
one solely on the fact I guestimated the points plus values would be
astronomical. I talked about the Plated
membership during my first review of the subscription service (see here: http://shannonslifestyle.blogspot.com/2013/06/plated-membership-ft-chicken-tacos-w.html). As mentioned previously Plated is offering a
free monthly subscription and 4-plates to anyone who signs up during the month
of June using the promo code: junefreegift.
I was weighing my options between the two dishes I chose and
a paella dish. Figuring the paella would
translate into far too many points plus values that I’d be comfortable with I
decided to order the Seared Skirt Steak
with Corn Salsa and Lime Potato Salad and the Hoison Chicken Lettuce Wraps with Rice Noodles.
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The one thing I will point out is the vinaigrette which went
over both the corn salsa and the potato salad was rather spicy. The chili
powder was a little overwhelming, but regardless of the heat from the spice it
was a pretty tasty meal. I was able to
make 2 ½ meals out of all I was provided, so points plus wise my dish was 12
points plus values. I had 2.5 oz steak,
5.5 oz potato and 1/3 the corn salsa.
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The only difference from the recipe provided was I
eliminated 1 tablespoon of sesame oil. Otherwise
the recipe is exactly as stated. With
this meal I was able to make 3 dinners out of the entire box provided and 1/3
of this was 13 points plus values. This
dish was the most delicious and refreshing meal. The lettuce wraps totally lightened up the
dish, but still allowed it to be filling and delicious. My boyfriend mentioned that it should be a
staple on our food menu – which I think it may very well become.
QUESTION:
Have you tried Plated?
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