The great thing about this recipe
is that not only is it incredibly Weight Watchers friendly, but it’s simple to
make, moist, delicious and nobody will know its points plus
friendly! My boyfriend, mother, niece and nephew were in heaven with this
cake. Now, if a cake is approved by a child, I feel that it’s perfect!
It’s a completely guilt-free
treat. The cake is even delicious the day after because it is VERY moist
and the moisture stays and the cake doesn’t dry out. Delicious!
Serves 12. 4 Points Plus values per
serving.
Ingredients:
- 15.25 oz Betty Crocker Super Moist Yellow Cake Mix
- No Sugar Added Apple Pie Filling (I used the Walmart brand because the sugar free Comstock isn’t sold at my local grocery store – you can substitute for the regular Apple Pie filling but your points plus values will need to be adjusted)
- 2 eggs
- ¼ cup water
- Non-stick Cooking spray
Preheat oven to 350 (or whatever
temperature is listed on the back of your cake mix box depending on how you
decide to bake these - whether in a cake pan (glass/metal), cupcake pan or
bundt pan).
In a large bowl combine the cake
mix, apple pie filling (I ran a knife through the apples to cut them into
smaller pieces), eggs and water in a large bowl. Mix with a spoon until
combined.
Spray your pan with non-stick
cooking spray and pour the cake batter into the pan. Smooth out the top and
bake per the box directions. The cake is done when a toothpick or knife
is inserted and comes out clean. My cake
was completely cooked in 28 minutes – but my oven cooks fast.
Let the cake cool completely and
then cut into 12 even pieces.
I topped my slice with 2
tablespoons of fat free cool whip and garnished the plate with fresh
strawberries.
I made a similar cake...using a can of pumpkin that I saw on greenlitebites.com I think she does it with chocolate and 1 can of pumpkin. I used spice cake with 1 can of pumpkin (and nothing else)...it was AWESOME. Yours looks outstanding. I'll have to try it.
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