I’ve seen this Chicken
Parmigiana with Marinara Sauce at Trader Joe’s countless times but just
hadn’t picked it up until recently. I
was really in the mood for chicken parm, but since my boyfriend isn’t a fan of
cheese, it just made a little more sense to pick this up to have and share with
any willing parties (which happened to be my mother).
I’ve tried the eggplant towers from Trader Joe’s and was a
huge fan, so I went into the chicken parm with high hopes and I can firmly
state I was not let down. The whole dish
was just superb and a great treat. The
chicken is moist and easy to cut (I didn’t need to use a knife even after
microwaving the dish). It’s covered in a
delicious thick sauce, which in my opinion is phenomenal and packed with
flavor. It’s then topped with a thin layer of cheese. Quite yummy!
There are 2 servings in the container, with 8 ounces being a
serving size. I found each of the
chicken cutlets were roughly the same size, the sauce being evenly distributed
amongst both pieces brought each serving close to the 8 ounces. A serving is 9 points plus, which may seem
high but when factoring a 6 ounce piece of chicken, breaded cutlet, sauce and
cheese – it’s well worth it. I did enjoy
mine alongside a tossed salad which made it a complete meal without needing to
have pasta. It got two big thumbs up
from both my mother and I.
QUESTION:
Have you tried the Trader Joe’s Chicken Parmigiana?
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