I never knew frozen chocolate covered bananas were sold at
the grocery store. I naively only
thought they were sold at fairs because that’s typically where I’ve always seen
them. Low and behold, you can say I was
quite surprised to spot these on my grocery stores freezer shelf. Nowadays there are more and more frozen
chocolate covered bananas popping up on shelves – primarily cut up into bite
size pieces.
Banana Babies are
made by the company Diana’s Bananas and are usually found in the ice cream
section alongside the packaged ice cream cones, etc. Each banana baby is a half of a large banana,
on a stick, covered in milk chocolate and frozen solid. They are great because they do take a while
to eat, allowing you to enjoy your snack instead of devouring it quickly. Since it’s not made of ice cream, there’s no
worry about it melting. The bananas are
creamy and it gives a classic fruit a whole new twist.
Each banana is 4 points plus values. There are other flavors available: dark chocolate
and milk chocolate with peanuts. I
cannot confirm the points plus values for those two varieties though.
QUESTION:
Have you tried banana babies?
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