Thursday, November 21, 2013

Dinner: Broccoli & Carrot Alfredo w/ Chicken Cutlet

This is a quick and easy dinner I whipped up the other night. I knew pasta was on the dinner menu, but I had no real other inclination as to what to do with it … until I saw a jar of Ragu Light Alfredo sauce. Alfredo pasta it shall be!

This was a rather quick, easy and filling meal I was able to whip up in less than 20 minutes.  I had some Tyson Lightly Breaded Chicken Strips that I popped into the oven to crisp up while I set a pot of water on to boil. I was boiling up some Al Dente Carba-Nada pasta for myself.  I popped a bag of fresh broccoli and carrots into the microwave and let them steam.  When the pasta was done, I drained it, added in some black pepper, tossed in the broccoli and carrots, then added in some Ragu Light Alfredo sauce. I actually made 2 servings, one serving for diner and another to have for lunch the following day.

Since pasta, without a protein is something I don’t eat; I weighed out 3 ounces of chicken and served that alongside my pasta dish.  It was delicious, filling and a perfectly different meal.  The entire plate was only 10 points plus values.

Do you like alfredo pasta?

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