This is a quick and easy dinner I whipped up the other
night. I knew pasta was on the dinner menu, but I had no real other inclination
as to what to do with it … until I saw a jar of Ragu Light Alfredo sauce.
Alfredo pasta it shall be!
This was a rather quick, easy and filling meal I was able to
whip up in less than 20 minutes. I had
some Tyson Lightly Breaded Chicken Strips that I popped into the oven to crisp
up while I set a pot of water on to boil. I was boiling up some Al Dente
Carba-Nada pasta for myself. I popped a
bag of fresh broccoli and carrots into the microwave and let them steam. When the pasta was done, I drained it, added
in some black pepper, tossed in the broccoli and carrots, then added in some
Ragu Light Alfredo sauce. I actually made 2 servings, one serving for diner and
another to have for lunch the following day.
Since pasta, without a protein is something I don’t eat; I
weighed out 3 ounces of chicken and served that alongside my pasta dish. It was delicious, filling and a perfectly
different meal. The entire plate was
only 10 points plus values.
QUESTION:
Do you like alfredo pasta?
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