I received an e-mail from Hungry Girl the week before
Halloween which contained a few Halloween treats. Since we were going to have
my niece and nephew over before and after Trick-or-Treating I figured I’d make
a few desserts to have out.
When I saw the Hungry
Girl Candy Corn Popcorn Balls I knew I had to make them. Popcorn balls have
always been a fan favorite and I’ve found as I’ve gotten older they’re not
something you can find in stores. Years ago popcorn balls were sold packaged
individually for Halloween … but I haven’t seen them in a number of years. So I
figured I’d give a go at making them.
Making the popcorn balls is quite simple. The most tedious
task is standing at the stove and continuously mixing together the butter,
candy corn and marshmallows until they are all melted. The one thing I found to be tedious was when
mixing together the additional candy corn and popcorn it gets VERY sticky,
especially because the mixture isn’t over a direct flame. Because of this I
ended up returning the mixture (even with the popcorn and candy corn) back to
the stove to make it a little easier.
To form the popcorn balls, spraying them with non-stick
cooking spray was a life saver. I will say … make sure you have someone around
to help you because you do need to spray your hands again between almost every
ball. I let them set on parchment paper
and when cooled to room temperature I transferred them to a parchment paper
lined bowl.
The popcorn balls are INSANELY DELICIOUS! I thought they were
fabulous and so did my guest. The leftovers I ended up eating truthfully, one
every night for a sweet slightly salty snack. Perfect!
The greatest thing with these is that the recipe makes 10
popcorn balls and each popcorn ball is 111 calories or 3 points plus values!
You can find the recipe here: http://www.hungry-girl.com/weighin/show/2753
Dead link :-(
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