Sometimes all a girl wants is a plain ole grilled bologna
sandwich on pita bread. That happened to
be exactly what I was looking for the other day, so I decided to make myself
one. I don’t typically crave bologna,
but when at the market I wanted something different and figured since I haven’t
had the Thin & Trim Bologna in a while, I might as well! In my opinion Thin & Trim deli meats are
some of the best out there – they’re low in calories, VERY low in fat and are
all extremely point friendly. Thankfully
they carry a variety of meats and all that I’ve tried have been quite yummy.
Now for my sandwich – I spritzed my pita bread (which I get
from a local Lebanese bakery) with a little bit of spray butter, layered on 4
ounces of Thin & Trim Bologna, squirted in a little bit of spicy brown
mustard and folded it shut. I spritzed the top and then just grilled it until
my bread was nice and crunchy, which took under 5 minutes.
A quick 7 points plus lunch!
QUESTION:
Have you tried any of the Thin & Trim deli meats?
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