For my birthday I did not want a store bought cake. I would
rather have a cake made for me at home because 1) I would know exactly what was
going in it and I could figure out the points and 2) even though I love cake, I
prefer homemade cakes so much more over store bought cakes. I decided a chocolate cherry cake would be
phenomenal and it would also be a crowd pleaser (which is always welcomed
because it makes less food/dessert lying around)!
The great thing about this recipe is that not only is it
incredibly Weight Watchers friendly, but it’s simple to make, moist, delicious
and nobody
will know its points plus friendly! My
boyfriend was in heaven, I was in heaven and even my mother and neighbors
daughter were raving about the cake.
Serves 12. 4 Points Plus values/serving.
Ingredients:
- 15.25 oz Betty Crocker Super Moist Chocolate Fudge Cake Mix
- No Sugar Added Cherry Pie Filling (I used the Walmart brand because the sugar free Comstock isn’t sold at my local grocery store)
- 2 eggs
- ¼ cup water
- Non-stick Cooking spray
Preheat oven to 350 (or whatever temperature is listed on
the back of your cake mix box depending on how you decide to bake these -
whether in a cake pan, cupcake pan or bundt pan).
In a large bowl mix together the cake mix, cherry pie
filling and eggs in a large bowl. Blend well until combined. If your mix isn’t combining completely or is too
“fudgy” add in the ¼ cup water and mix well to combine.
Spray your pan with non-stick cooking spray and pour the
cake batter into the pan. Smooth out the top and bake per the box directions. My oven cooks fast, so my cake was done in 27
minutes.
I topped my slice with 2 tablespoons of fat free cool whip
making it a completely guilt-free treat.
The cake is even delicious the day after because it is VERY moist.
this was good. I didn't have sugar free pie filling so made some with a can of tart cherries, cornstarch and splenda. I had extra juice and used that instead of water. It was nice and moist. Thank you!
ReplyDelete