I had a major craving for a Panini so I decided to go ahead
and make one at home which was to my liking while also being a lot healthier
than panini’s you can grab out at sandwich shops.
I had picked up some local “sub bread” from my market for my
boyfriend and while scanning the bread selection, I decided I’d throw 5 points
at the bread and make a nice Panini and enjoy myself. I measured out 4 ounces of Thin & Trim deli
chicken breast, sliced up a roma tomato, split a piece of fat free American cheese
in half and assembled my sandwich. I
spritzed each side of the bread with a little spray butter and put it into a
nonstick skillet, pressing down lightly until it was golden on each side. It was definitely delicious and quite
filling.
For a side I snacked on this with some petite dill pickles. Not bad at all for a 8 points plus sandwich
(1 for the cheese, 2 for the meat and 5 for the bread).
QUESTION:
Do you like making panini’s at home?
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