Funfetti cake is probably one of the best cakes that
Pillsbury produces and sells. There’s
pudding in the mix which makes the cake super moist and who doesn’t love cute
little sprinkles of color throughout their cake and if you’re feeling adventurous
cute color sprinkles throughout their frosting? The downside … it’s one of the higher calorie
cake mixes.
Now fast forward to the fabulous brain power in some Weight
Watchers members, someone (apologies, don’t know who the first person who
created this recipe was) came up with a DIP using funfetti dip and incorporated
it with some guilt-free additions.
I made this dip as one of the desserts to put out on Easter
and it was quite a hit. I will say it
makes a HUGE vat of dip, which if I were to make this again, I would
undoubtedly cut the recipe in half. I
served it with animal crackers as well as two pints of fresh strawberries. (Side note: My 1 year old nephew LOVES
strawberries and kept dragging himself onto the table to snag the strawberries
out of the bowl. So cute!!)
Now if you want to make this dip at home all you need are 3
very simple ingredients.
- 1 box of Funfetti cake mix
- 2 cups fat free plain yogurt
- 1 cup Lite Cool Whip
Mix the ingredients in a bowl and let it sit in the refrigerator
for about 3-4 hours before serving. It’ll
make it into a thicker, frosting type consistency.
Serving size for 3 points plus you can have ¼ of a cup. I found this serving to be very generous. Of course, you’ll need to factor in the points
for your animal crackers – or if you wanted to make it even more guilt-free eat
it with strawberries. Either way, it’s divine!
QUESTION:
Have you tried Funfetti dip?
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