This is the end result of what I call “Facebook made me do
it.”
Browsing Facebook I saw a friend posted a Frosty alternative
recipe. Going over the recipe I was intrigued but decided I was going to make
it with a few tweaks to make it more my “style” if you will. The original
recipe had really no sweetness to it (as told by the ingredients and those who
tried the recipe comments). I knew I wouldn’t
enjoy it as it was originally, so I opted to tweak it a bit. I have to say, the
end result came out pretty well. It’s not an exact Wendy’s frosty replica, but
it’s a healthier alternative. The only thing missing was my small fry on the
side.
I didn’t go into making this expect it to be creamy and
smooth. It’s got the classic frosty flavor, with a hunt of banana in the
background, but texture wise it’s icier (to be expected) but nonetheless it was
an enjoyable treat.
Serves 1. 1 Points
Plus Values.
Ingredients:
- 1 cup unsweetened almond milk (I used vanilla)
- 1 tbsp unsweetened cocoa powder
- 2 tbsp sugar free chocolate syrup
- 1 packet Equal
- 1 banana
- 1 tsp vanilla
- 15 ice cubes
Place all ingredients into a blender and blend until smooth
and ice is all chopped up.
Serve in your favorite glass.
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