Chinese potstickers used to be one of my favorite side
dishes to order from my local Chinese restaurant. These days I don’t order them
any longer because I’m really the only one who likes them, and an order is just
too much and possibly a little too tempting to have.
One day while shopping at Whole Foods I decided to pick up a
bag of the Annie Chung’s Organic Chicken
& Vegetable Potstickers because they were exceptionally low in points
plus/calories and they were in a comfortable serving size for me. After watching The Big Bang Theory re-runs
back-to-back my boyfriend and I were both craving Chinese food (incase you don’t
watch the show the gang tend to eat Chinese food quite often). So much for
television swaying food choices, huh? My
boyfriend ended up ordering Chinese food for himself and I decided to take
these potstickers out of the freezer. I
cooked them up in a non-stick pan, fried them for a couple of minutes on each
side to get coloring on it, then steamed them. They came out perfectly. I asked
my boyfriend to get potsticker sauce for me from the Chinese restaurant so I
used tat to drizzle over my potstickers and they were absolutely perfect.
The potstickers contain no preservatives, no MSG, no trans
fats and are made from organic chicken, cabbage and onions in a light wrapper.
The wrapper isn’t as thick as traditional potstickers, but they’re light,
flavorful and delicious.
A serving is 7 pieces which is 220 calories or 5 points plus
values.
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