I’ve been on a popcorn kick lately. Admittedly plain 94% fat
free popcorn can get boring after a while … so I’m always looking for ways to “spice
it up”. To make it interesting, I’ve done savory popcorn and sweet popcorn.
Typically when I want sweeter popcorn I incorporate chocolate to it. This way I
can conquer that sweet and salty vibe I occasionally look for.
I popped up a single serve bag of Jolly Time 94% fat free
popcorn (which is equal to roughly 3 ½ cups). After it was popped I drizzled it
with 1 tablespoon of sugar free chocolate syrup. I could use 2 tablespoons but
I find the sugar free syrup is a little tarter than the original, so 1
tablespoon is more than enough so it doesn’t become overpowering.
It’s filling, delicious and overall simple. The greatest part is the whole dessert is only
3 points plus values! Score!
QUESTION:
How do you jazz up your microwave popcorn?
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