Dinner: Bangers and Mashed

Having full fat sausage is a treat because I usually eat chicken or turkey sausage just because pork sausage is heavy and can make me have a bit of a stomach ache.  The only exception to that rule is when having English sausage – Bangers.  I have an English market in town where bangers are made in house and are authentic to the bangers sold and served in England.

Last time I picked up some bangers, I opted for the thinner cased pork sausage. They’re also sold in the classic large banger form, but I find these are easier to cook and they can go further because you get more sausages in a pound package than you do with the regular sized sausages.

Growing up we always had bangers with macaroni and cheese – but since my boyfriend is not a fan of mac & cheese I opted to make garlic mashed potatoes to pair with peas. Considering this is the first time I’ve had bangers with mashed I was quite pleased with the dish. Delicious, simple and overall tasty.

The whole meal was 12 points plus. Definitely worth it!