On Valentine’s Day my boyfriend and I decided to go out for dinner. Since we had a gift card to a local restaurant The Chateau we decided to go there. Since it was Valentine’s Day we had over an hour wait to be seated (the restaurant wasn’t taking reservations that night).
Unlike the last time I went to The Chateau I was really in the mood for grilled chicken … so after taking a look on the menu offered on the company’s website I decided to order off the gluten free menu. Granted, I don’t have a gluten intolerance, but it was the only menu where grilled chicken was offered except for an option to add to a large dinner salad.
My meal itself was completely delicious. I opted to get the garden salad with fat free zinfandel dressing on the side. Whereas for my dinner I was served 2 large “butterflied” chicken breasts, a baked potato and steamed broccoli. The meal also came with a small container of jellied cranberry sauce, which I decided to not eat since I didn’t quit need the additional flavoring. Since we were going to get a dessert to share I ate a little less than half my meal … to save room for dessert that is. Strawberry shortcake was served over a warm biscuit, topped with strawberries in sauce, ice cream and whipped cream. A decadent and delicious treat to the end of a delicious meal.
The leftovers I did take home and enjoyed the following day.