This is a tasty dinner we had a few nights ago. We picked up some pork loin at the local
grocery store and I asked the butcher to slice up half of it into chops and
leave the other half whole. After
returning home I cut the fat off the sides of the chops, rinsed them and put
them into the Knorrs Garlic Ginger roasting bag. I sprinkled the pork on each
side with the garlic ginger seasoning and opted to add in some sliced onion and
a bag of baby carrots.
The package didn’t call for anything other than the pork to
be added to the bag … but I love vegetables with my food so I added them. Plus ginger garlic carrots sounded amazing. It was quite simple to throw together, tie
the bag shut with the plastic tie and pop it in the oven for 35 minutes and
done-so! The seasoning itself was 1
points plus per serving.
I served the meal up with cooked potato (I went the easy way
out and steamed them in the microwave) as well as some fresh steamed green
beans. My pork was 3 ounces, plus the
seasoning made it 5 points plus. My entire plate was only 9 points plus and
delicious.
QUESTION:
Do you like using cooking bags to make a quick, tasty and
easy meal?
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