Tuesday, September 3, 2013

Blueberry Strawberry Overnight Oats

I have become obsessed with overnight oats. I love, love, LOVE them!  I made strawberry banana overnight oats with plain fat free Greek yogurt the first time but this time around I decided to experiment. I only had flavored yogurts in the house, so I opted to use those.  I found since the flavored yogurt I use is thicker, ¼ cup oats was just enough along with the fresh fruit. If I added anymore, I think it would’ve been a little too chunky for my liking.  I actually enjoyed this combination so much I recreated it using vanilla Greek yogurt.

Serves 1. 4 Points Plus Values.

-          Dannon Light and Fit Greek Blends – Banana Cream (single serve) OR Yoplait  Greek 100 Calories – Vanilla (single serve)
-          ¼ cup oats
-          1/3 cup fresh blueberries
-          3 strawberries, chopped

Add yogurt to a bowl and mix in oatmeal. When blended, add in fruit and mix so fruit is coated.

Cover with a lid or plastic wrap and allow mixture to sit in the refrigerator for a minimum of 6-hours (or overnight).


  1. Hi, are you using regular rolled oats (5 min cooking time) or instant rolled oats for this?

    1. In this recipe, I'm using quick cooking oats because that's what I had on hand, but you can use either.

    2. I did this with the Light and Fit greek Raspberry/Strawberry yogurt....sooo good :) Thank you!