I purchased a quesadilla maker after wanting one for
a very, very long time. I love Mexican dishes but don't ever really go
out to restaurants to order them. So to break in my quesadilla maker, I
decided to make chicken and cheese quesadillas for dinner one day. The
idea turned out to be a spectacular and very filling dinner.
I
had made shredded chicken in the crock pot (4 oz) and mixed it with a
little bit of medium chunky salsa. I layered it in between 2 Joseph's
wheat flax tortillas and added 1 ounce of shredded Mexican cheese to it.
Popped it onto the quesadilla maker until the tortilla was crunchy and
the chicken and cheese melted together.
I served
it up, cutting it into 6 pieces and served it with 1/2 cup Spanish rice
and a side salad topped with fat free poppy seed dressing. Overall it was
a delicious dinner and a crowd pleaser. All this food was only 10
points plus values!
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