While shopping at Trader Joe’s I picked up a pack of these
frozen Trader Ming’s Stir Fried Vegetable Rolls. They looked like they could be mighty
delicious and had some pretty favorable stats on the nutrition label, so I
dropped them into my shopping cart. Last
week I paired them with a dish I had prepared and I, as well as my boyfriend,
found them to be quite delicious!
They bake up in the oven in 25 minutes, flipping them
half-way through the cooking process to ensure even crisping. The wrapper is nice and crispy on the
outside, chewy on the inside. The
filling is perfect – nicely seasoned. They
remind me of a better tasting eggroll you would get at a local Chinese restaurant
– without all the fat and unnecessary calories.
I would suggest cooking up only what you plan on eating that
day. I made all 5 and put 3 in the
refrigerator. They do get a little soggy
in the fridge, but that’s almost expected so I wasn’t frustrated by that. I could have put them in the toaster oven to
crisp up, but I just heated the leftover rolls in the microwave for a handful
of seconds to take the chill off. Oveerall
– definitely 2 thumbs up and a re-purchase must!
Point plus wise – 1 roll was 3 points plus.
QUESTION:
Have you tried the Trader Joe’s Trader Ming’s Stir Fried
Vegetable rolls?
Image is mine do not take or use. Thank you.
I eat them all the time! They are great with a salad. I'm obsessed with Trader Joe's pepper jelly. Two tablespoons are only 50 calories. It's great with the egg rolls. Congrats on your success!!!
ReplyDeleteI LOVE pepper jelly! My favorite way to eat it, is to mix it with cream cheese. I eat that on crackers, bagels, toast, anything! But I am definitely going to keep that in mind when I purchase these next. Thanks for the great idea!
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