Roasted Potatoes, Chicken Sausage and Peppers

Two weeks ago I went ahead and tried out a Skinnytaste recipe I had printed out after a recommendation and decided to try it out.  I’ve had sausage with potatoes and peppers a million times before – but most of those times were pre-Weight Watchers.  Typically when I make roasted sausages with peppers and onions in the oven, I eliminate the potato and just cook everything up in the oven until done.  I have to say, adding the potato made it seem like it was a dish that was “bad for you” which made it so much better!

I weighed out and measured all the ingredients needed for the dish and was quite surprised at how MUCH there was in the pan and how little servings there were.  The entire pan was to be separated out into four servings.  Four GIGANTIC servings might I add.  It was so delicious that I will be making this again.  It cooked up so quickly in the oven.  Next time I’m going to switch out the sausage for a different flavoring to change it up a bit (the original was delicious but I know I have a few other sausage flavorings in the freezer).

I followed the recipe (http://www.skinnytaste.com/2011/10/roasted-potatoes-chicken-sausage-and.html) as described except I eliminated the rosemary since I didn’t have any so I substituted for minced garlic (along with the powder garlic) and some oregano.  I love changing things up to my liking ;).  The ¼ of the serving was 8 Points Plus.

Overall two thumbs up.  Totally worth making again!  This would even be good to save half a serving to go along with some eggs in the morning!

QUESTION:

Have you ever made a Skinnytaste recipe?