Talk about a breakfast of champions! If this isn’t it, I don’t know what is. I was in the mood for an omelet so I decided
to make myself one with some liquid egg substitute. Since I didn’t want a plain jane omelet I went
through the fridge and took out a few items I had cut up for different meals
and combined them into this delicious creation.
I poured ½ cup liquid egg substitute into the bottom of a
heated nonstick pan and seasoned with some Mrs. Dash spicy flavoring, garlic
powder and oregano. I then added in some
chopped up tomatoes, broccoli and red onion (which I zapped in the microwave
for a few seconds to soften). I let it
cook up on medium heat until cooked through enough to flip. I then squeezed it a bit (I like my eggs
almost “well done”) so I cooked it for a bit on each side until it was –
essentially “dead”.
I paired it with 3 slices of Butterball Ultra Thin &
Crispy turkey bacon and 2 slices of light wheat bread which I toasted. I topped my omelet with 2 tablespoons fat free
mozzarella, sriracha and reduced sugar ketchup. So delicious and incredibly filling!
Weight Watchers points plus wise this ONLY cost me 4 points
plus. Worth every point.
QUESTION:
Do you like making omelets?
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