Talk about a breakfast of champions! If this isn’t it, I don’t know what is. I was in the mood for an omelet so I decided to make myself one with some liquid egg substitute. Since I didn’t want a plain jane omelet I went through the fridge and took out a few items I had cut up for different meals and combined them into this delicious creation.
I poured ½ cup liquid egg substitute into the bottom of a heated nonstick pan and seasoned with some Mrs. Dash spicy flavoring, garlic powder and oregano. I then added in some chopped up tomatoes, broccoli and red onion (which I zapped in the microwave for a few seconds to soften). I let it cook up on medium heat until cooked through enough to flip. I then squeezed it a bit (I like my eggs almost “well done”) so I cooked it for a bit on each side until it was – essentially “dead”.
I paired it with 3 slices of Butterball Ultra Thin & Crispy turkey bacon and 2 slices of light wheat bread which I toasted. I topped my omelet with 2 tablespoons fat free mozzarella, sriracha and reduced sugar ketchup. So delicious and incredibly filling!
Weight Watchers points plus wise this ONLY cost me 4 points plus. Worth every point.
Do you like making omelets?