When I spotted the Trader Joe's Organic Sriracha and Roasted Garlic BBQ Sauce
I was immediately excited. I happen to be a huge fan of sriracha,
garlic and BBQ sauce (even though I truly don't have BBQ sauce very
often). So to have the best of three worlds morphed into one ... I had
to give it a try.
What sold me almost immediately in
store (outside of just the flavor) was the fact the nutrition facts are
quite fabulous for a BBQ sauce. Typically the BBQ sauces sold in my
local grocery store are so high in calories, fat and sugars that they're
not even worth it. Since I have enjoyed some of the other BBQ sauces
(and sauces in general) at Trader Joe's over the years, I decided this
was a must have.
I notice the flavor of
this BBQ sauce intensifies depending on what you use it on and how
concentrated the serving is on the item you're putting it on. I've put
it over grilled chicken that I ate alongside brown rice and brussel
sprouts and I found it takes on a smoky/sweet flavor. Whereas I've also
had the same dish in a mush smaller portion with 2 tbsp of BBQ sauce on
it and I found the heat in it is very well known. The sriracha comes out
swinging and your mouth is left feeling heated and tingly, but
certainly not on fire. Then on the flip side if I have a small taste of
it, it tastes like a sweet smoky BBQ sauce. As much as I love garlic,
and I can see the pieces of garlic running throughout the BBQ sauce I
certainly don't pick up any garlic notes. Ideally once you roast garlic
it takes on a sweeter flavor, which is more than likely the reason why
it's not so in your face.
Overall I really, really
enjoy this BBQ sauce. It's unique and unlike any other sauce that I've
tried on the market. I'm anticipating using this on the grill this
summer, perhaps even mixing it into some ground beef and making sriracha
roasted garlic BBQ burgers. Sound amazing, huh?
A serving, 2 tbsp, is 50 calories or 1 points plus value.
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