I purchased this Trader Joe's Speculoos Cookie Butter Cheesecake in December and popped it into the freezer. The idea was to have it around the holidays ... but with all the craziness that comes with the holiday hustle and bustle the cheesecake sat in the freezer untouched. For Easter I decided to opt out of making a dessert and serving this up to my family.
The cheesecake is sold frozen and the directions state to defrost in the refrigerator or defrost at room temperature. The defrost times vary depending on the method you choose. This is your classic cheesecake, with a unique twist - added cookie butter on top. The crust if a crumbly, yet firm graham cracker crust, the cheesecake layer is smooth and creamy and the cookie butter smeared on top gives the whole dish a sweet, ginger snap flavor. It is sweet, but not as sweet as say a turtle cheesecake. A single serving of cheesecake is definitely enough to satisfy ones sweet tooth.
Overall it was a smash hit for our holiday dessert - everyone that had a piece was equally pleased with how scrumptious is was.
Just in case you are a little bummed this isn't sold in stores at the present time, have no fear, Trader Joe's has mini bite versions of this available in the freezer section. They're basically the same thing, just cut into square miniature bites instead of served as a whole cheesecake.
A serving, 1/6th of the cheesecake, is 410 calories or 11 points plus values.