Whenever I’ve been in Trader Joe’s I’ve noticed one of their
decadent desserts in the freezer section, but had always passed it by … until I
finally bit the bullet and purchased the Trader
Joe’s Chocolate Croissants. Low and behold I’m not sure why I ever waited
so long.
The croissants are sold packaged in a box of 4 and are
housed in the freezer section of Trader Joe’s.
They are certainly a dish one must plan to have because the croissants
have to be placed onto a baking sheet to proof for 9-hours. I decided to sit
them out overnight and I baked them off the following morning. The croissants
have to be placed pretty far apart from one another because they do balloon do
nearly triple the size when thawed and fully proofed. Since my oven is on
steroids my croissants baked up to a fabulous brown color in 13 minutes.
I transferred the cooked croissants to a dish and allowed
them to cool. A few hours after they were done I enjoyed one and they’re
perfect. They’re flaky, soft, chocolaty and totally delicious. They’re rather
decadent and one of the best chocolate croissants I have ever had (I want to be
honest and say I do not have a local bakery/restaurant that sells homemade
croissants so I’ve always had packaged chocolate croissants). They’re good the
following day as well … although they’re at their peak of freshness anywhere
from after baking to 4-hours into cooling.
Admittedly, they are that good that I’ve purchased another box to tuck
away in the freezer!
Each croissant is 320 calories or 9 points plus values.
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