I have been a huge fan of Joseph’s bread products for as
long as I can remember. Mediterranean food is big in my area and since I’ve
grown up eating it, pita bread has been a staple that I reach for. Over the
last year, I’ve been trying to eat more wheat based breads (with the exception
of hamburger buns and light Italian bread). So when I spotted the Joseph’s Flax Oat Bran & Whole Wheat
Pita Bread I decided to pick up a pack.
These particular pita breads are sold in 2 sizes – one is a
larger round pita, whereas these are small “personal sized” pita bread. I have
tried both varieties and I find I enjoy this particular type a lot more than
the larger size. The pita is on the thinner side, but it is filling due to it
being made up of oat bran and whole wheat, it also helps that each pita packs a
punch with 5 grams of protein. If you’re used to classic white flour based pita
breads, you’d undoubtedly notice a difference in taste … but once you are used
to the wheat bread taste, it’s delicious. The one thing I love about these
breads is they are so universal. They’re the perfect size to stuff a hamburger
into, deli meat, tuna salad and they’re great for a personal sized salad
pocket. They’re also standalone delicious for a personal sized pita bread
pizza.
A serving is 1 pita which is 50 calories or 1 points plus
value or you can have 2 pita breads for 100 calories or 2 points plus values.
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