Tuesdays are known as “taco Tuesdays” on social media. What does that mean? Well, for starters it means having tacos, in any shape or form, on a Tuesday. I admit I don’t always follow the taco Tuesday form; I merely have tacos whenever I crave them whether it’s a Tuesday, a Thursday or a Saturday. On this particular day I decided to transform taco junk (see recipe here) into a delicious salad.
What’s pictured is ¾ cup of taco junk, 4 tablespoons of Trader Joe’s Reduced Guilt Chunky Guacamole (see review here and 2 tablespoons of Chi-Chi’s medium chunky salsa, alongside a big salad topped with 1 tablespoon Panera fat free poppyseed dressing.
This whole bowl was only 6 points plus and was ultimately delicious.