I've grown to really enjoy Cuban Sandwiches. In my
area there's a diner that makes one of THE best Cuban Sandwiches around.
It's made on a special cut of bread they have delivered to the diner
... while it's also loaded with cheese, butter and packed with delicious
cuts of meat that it can be a very, very heavy meal. Never mind the fact
it's served alongside a plate of french fries.
If
you've never had a cuban sandwich it's a sandwich that's made of ham,
roasted pork, swiss cheese, mustard, sliced pickle and sometimes salami.
In my area, the salami is nixed and is instead replaced with sliced
turkey. The sandwich is then grilled to a crispy perfection and the
sandwich is plain magical.
In order to skip on the
bulky bread, I tend to try to lighten it up. This time I used a lavash
bread, which I grilled up with some sliced deli ham, deli pork and deli
turkey alongside a slice of fat free cheese. I added some mustard,
sliced pickle and for a little more oomph I added a few pieces of romaine lettuce.
I
folded the sandwich up, gave is a spritz of spray butter and grilled it
on a grill pan. When done it was a perfect, crunchy sandwich which was
all cuban sandwich without the added heaviness. Quite the winning
combination if you ask me! The whole sandwich was only 7 points plus
values.
You can make it more like the original and make it on an italian stick bread that's grilled ... but to save a few calories/points I make it on flat bread to boost up on the protein aspect of the sandwich.
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