Pizza is one of my favorite foods and lately my boyfriend has been on a frozen pizza kick. While shopping at Walmart, I spotted the DiGiorno Pizzeria! Bianca/White Pizza and decided to get it for myself to try. One day after running holiday errands with my mother, in order to avoid going out to eat, I suggested I make this pizza … and that’s what we did.
I cooked the pizza in my convection oven and when done, cut it up into 8 slices. The pizza has the classic DiGiorno Pizzeria! crust which is thicker but not as thick as classic DiGiorno. The pizza is described as having mozzarella and ricotta cheeses, spinach, garlic, cream fraiche sauce and olive oil on it.
I am quite a fan of the Pizzeria line, but I have to say this particular pie looked a lot better straight out of the oven than it did in the taste category. It’s not horrible, but it’s not the best spinach pizza I’ve had (I prefer Ristorante) and it’s certainly not one of the best Pizzeria line options (I prefer the supreme). There are hints of mild garlic running throughout the pizza but for the most part it was on the plain side. I realize spinach and ricotta are rather bland foods, but I’m a stickler when it comes to seasoning foods to help increase the flavor category. This just didn’t hit that note for me. My mother didn’t enjoy it, she ate her 2 slices and didn’t want anymore.
A serving is ¼ of the pizza and is 320 calories or 9 points plus values.
Have you tried any of the DiGiorno Pizzeria pizzas?