I found myself falling into a food rut ... and food ruts are
no fun because I get bored and nothing is even worth making/eating. I
had an extra zucchini in the refrigerator and decided to make some sort
of burger out of it. Then I remembered I saw something on Pinterest
where turkey burgers were made. So I pulled up the recipe and decided to
give the Skinnytaste Turkey Burgers with Zucchini a shot.
The
burgers themselves are very simple to pull together. The only thing I
altered from the original recipe is eliminating the onion and adding a
little McCormick hamburger seasoning to the mixture. The recipe makes 5
pretty generous sized turkey burgers, which once cooked up, leave for a
very moist and flavorful burger. I made a batch to have as prepped
lunches for the week and shared one with a coworker and one with my
mother and both raved about how delicious it was. I'm such a fan that
I've made this recipe again to have as rotating lunches for a few days.
Adding the zucchini to the poultry certainly makes it a much more
satisfying meal.
