Monday, June 22, 2015

Wendy's Lunch: Chili topped Baked Potato

Typically, I'm not one to go out to eat at a fast food restaurant ... unless I'm picking up a pizza. But lately I've been going to sporting events on the weekends and dinners have been on the fly. Trying to opt for "healthier options" while at fast food joints can sometimes be tasking but I try to keep a few staple meals for common fast food chains. One of my favorite fast food chains happens to be Wendy's (I find they have a lot more options), due to that one of my favorites happens to be a plain baked potato with a small chili.

I order my baked potato plain with nothing on it (I add a little salt and pepper to it) and a small chili with no cheese. For my Weight Watchers folks - a baked potato is 7 points plus values and a small chili is 4 points plus values. If you wanted to save a few calories/points plus values you could easily order a side salad in place of the potato.

Then to avoid eating a plain potato with nothing on it ... I empty the container of chili over the potato and am left with a really delicious meal which is both satisfying and filling. Delicious, simple and quite a classic staple.

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