I had some ripe bananas on the counter that needed to be put
to good use. I’m very picky with bananas if they start to get brown spots on
them, I don’t want to eat them so I typically let them sit to get browner so I
can make a dessert with them. I had an
over abundance of bananas to use up so I decided to make banana bread so I
could bring a bread to my dad for Father’s Day (since banana bread is one of
his favorites).
I followed the recipe exactly as listed and it was so easy
to make. The most time consuming part is
waiting for them to finish baking. I let
them sit overnight to cool completely, wrapped one up and brought it over to my
dad the next day and the remaining banana bread I kept for the house. My boyfriend is a big fan of banana bread and
he was enjoying it. I had a slice and it was seriously delicious. The greatest part was 1/13th of
each individual bread is 4 points plus (with the walnuts).
My dad had some banana bread later on in the day when I had
given it to him, so he gave me a call to let me know it was delicious. Winning banana bread!
To see the recipe I followed to make these yummy banana
breads, see here: http://www.skinnytaste.com/2008/11/makeover-banana-nut-bread-3-pts.html
QUESTION:
Have you made banana bread at home?
