Triple Berry Crumble

I made a triple berry crumble for Thanksgiving to bring as a dessert to my boyfriend’s aunt’s house for his side of the families Thanksgiving celebration.  Secretly, this was a Weight Watchers recipe – but I’ve made it once before last summer or the summer before and I knew it was really yummy.  The only thing I switched up in this recipe was that I used a frozen triple berry mix (blueberries, blackberries and raspberries) instead of two different fresh berries (blueberries and raspberries).  I also made 1 ½ times the recipe so I could spread it a little further incase it was a hit on the dessert table.

Here’s the recipe that I used (brought back down to a single recipe, not 1 1/2):

4 cups triple mixed frozen berries
¾ cup all-purpose flour
2/3 cup unpacked light brown sugar
6 tablespoons butter, melted

Mix flour and brown sugar in a medium bowl and mix together.  Remove 3 tablespoons of the mixture.

Place berries in a medium bowl, sprinkle with the set aside 3 tablespoons of flour/sugar mixture.  Gently toss the berries to coat.

Add the melted butter into the flour/sugar mixture and stir continuously until combined.  It’ll look a little lumpy, but the more you stir, the wetter the mixture gets.  It’ll look like a very loose, raw cookie dough.

Place the berries in the bottom of a baking dish (you can spray with Pam if you wish) then crumble the topping onto the berries.

Bake in a 350 degree oven – yields 8 servings.