I found this recipe
on laaloosh.com (see here: http://www.laaloosh.com/2012/08/22/baked-breaded-mushrooms-recipe/)
and decided to make them as a side dish to the hamburgers we were having for
dinner. Now my boyfriend doesn’t eat
mushrooms so I made enough for two servings and I ate half a serving at dinner
and the remaining serving as little snacks with my lunch/dinner the remaining 2
days. I enjoy fried mushrooms
(particularly with a side of marinara sauce) so I figured I’d give these a shot
and I was surprised as how good they tasted! The parmesan and garlic really help boost up
the flavor category and it gives them a nice crunch, while the mushrooms get
softer in texture (as it would if it were fried). I did
follow the recipe exactly as described so I can’t offer any tips on how to
alter, but I will say if I were to make them again I’d be following the same
directions.
QUESTION:
Do you like fried
mushrooms?
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