Showing posts with label Pea Soup. Show all posts
Showing posts with label Pea Soup. Show all posts

Monday, January 19, 2015

Trader Joe's Organic Pea Soup

I was quite intrigued when I noticed Trader Joe's was carrying some pre-made soups which were in the refrigerator section instead of in the canned good aisle. I was even more intrigued when I spotted and picked up the Trader Joe's Organic Pea Soup. Thanks to giving into old "childhood food fears" I learned that I really love pea soup so if I can find a convenient version to have whenever the mood strikes, it's a win for me.
 
Ideally the pea soup I'm used to has bits of ham in it, but this is a vegetarian/vegan version. But what sold me the most was the fact that this soup is very thick. I've had pea soups in the past where they're a little on the runnier side and that's just not enjoyable. This is night, thick and hearty while having a bit of texture to it. It's undoubtedly a step in the right direction if you've tried the canned version of this soup in store (you can see that review here).
 
I find it's difficult to really explain how pea soup tastes. If you've had it before, you know the flavor. It's peas ... it's carrots ... and it's whatever flavoring you put into it. Since there's no meat it's straight peas with slight sweetness from the carrots. It's very good and pleasing on the pallet.  Definitely one of my favorite pea soups that I have tried (outside of homemade).
 
A serving, 8 oz/227 g, is 90 calories or 2 points plus values.

Sunday, February 9, 2014

Trader Joe’s Organic Split Pea Soup



Pea soup is wiggling its way into my favorite soup of all time. Granted, it took me over 27 years to give pea soup a try … but once I got past the “it’s green!” issue I found the soup was absolutely delicious.  So when I spotted the Trader Joe’s Organic Split Pea Soup I decided to pick a can up.

Once in a bowl and heated the soup is on the thinner side of thick. If you’re used to pea soup with ham in it, you’ll notice a definite flavor difference – which is to be expected. But if you can get past that, the soup is truly not that bad. It could be flavored up a bit with a little bit of extra black pepper. I’ll always feel homemade is so much better but this was great to have on hand for a quick and easy meal. The soup is tasty and filling, so definitely a winner in my book. As mentioned on the products label, it is both organic and vegan.

A serving is 1 cup for 100 calories or 2 points plus values. OR you could have the whole can for 200 calories or 4 points plus values.

Saturday, February 16, 2013

Homemade Pea Soup

Ever since I was a little girl my mother ALWAYS made pea soup.  My dad and mom loved it – my aunt makes it – everyone eats it except my brother and I would go “EWE! IT’S GREEN!!” and refuse to eat it, smell it or even taste it.  That is until a few weeks ago – my mother made a big pot of homemade pea soup and asked me if I’d like some.  At first I went “Ew, that’s gross” and I realized I’ve never truly even tasted it.  So I pulled up my Weight Watchers app on my phone, punched in pea soup and was quite surprised that it was only 4 Points Plus for a 1 cup serving.

Because the points were so low I decided to brace myself and actually give it a try.  I was surprised with how GOOD it was!  I can’t believe I’d gone 28 years without trying it before this instance.  It only had a little bit of ham, green split peas, water, 1 potato and a carrot in it.  Deliciously amazing.  I used to never be a soup person but lately I’ve been dappling into the soup world more and more (homemade – not canned) and have been finding I’m really enjoying it!

QUESTION:
What is our favorite soup?