The menu described the meal as "fresh
chicken breasts topped with white wine butter, balsamic-raspberry
drizzle and goat cheese crumbles. Served with choice of fresh green
beans or broccoli." As for my side, I opted for my side of broccoli
plain (with no butter on it). I am not too sure if there is a difference
between the lunch time menu and the dinner, I couldn't find any
different nutrition facts online.
The dish
itself was quite delicious! The balsamic glaze paired perfectly with the
raspberry and goat cheese. The raspberries were a little too much for
my palette to accept, so I picked them off and discarded them. It wasn't
that they were gross, but it was just the texture of the berries (they
got softer because they were on top and around the hot chicken). The
chicken was moist, the glaze was flavorful without being overwhelming
and the goat cheese provided a very rich and creamy layer to the dish.
The creaminess helped offset some of the "zippiness" from the balsamic
glaze and even the raspberries alike.
I found it to be very satisfying and I would ultimately order it again next time I'm at a Longhorn.
The dish is 540 calories or 13 points plus values.
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