The burgers are advertised as gluten free,
antibiotic free, no animal by-products and the chickens are served an
all vegetarian diet.
Since the chicken burgers
are pre-cooked it makes reheating a breeze. Popping them onto a frying
pan I brought them up to temperature and served as I would any normal
hamburger. Topped with mustard, ketchup and some fresh lettuce and
tomato I was good to go. The burgers are substantial that they're
satisfying and are firm when you bite into them. I sometimes find with
pre-cooked burgers the consistency can be off ... but these are along
the lines of frozen hamburg patties where they stay firm in texture.
Flavor
wise I wouldn't say they're overly strong. They're mild, taste like a
chicken burger but there isn't any real or even strong spinach or cheese
flavor that I found. In my eyes it's a way to get a little protein and
(a small amount of) vegetable into your diet without really noticing it.
They really aren't bad and I found I enjoy them as a convenience meal -
for the days where I need something quick, but don't want to spend much
time in the kitchen.
Each burger is 150 calories or 4 points plus values.
