Having full fat sausage is a treat because I usually eat
chicken or turkey sausage just because pork sausage is heavy and can make me
have a bit of a stomach ache. The only
exception to that rule is when having English sausage – Bangers. I have an English market in town where bangers
are made in house and are authentic to the bangers sold and served in England.
Last time I picked up some bangers, I opted for the thinner
cased pork sausage. They’re also sold in the classic large banger form, but I
find these are easier to cook and they can go further because you get more sausages
in a pound package than you do with the regular sized sausages.
Growing up we always had bangers with macaroni and cheese –
but since my boyfriend is not a fan of mac & cheese I opted to make garlic
mashed potatoes to pair with peas. Considering this is the first time I’ve had
bangers with mashed I was quite pleased with the dish. Delicious, simple and
overall tasty.
The whole meal was 12 points plus. Definitely worth it!
