Last week my boyfriend and I were in the mood for pizza …
but I particularly wanted a lighter pizza. Since we had some leftover pita bread from a
local Lebanese bakery I decided pita bread pizzas were in order. So that’s
exactly what I whipped up for us. Since
the bread is thinner than your average grocery store pita bread, the crust
becomes a thin and crispy crust. The
pita is pretty large in size, so it makes the illusion of a small/medium sized
pizza.
If you don’t have homemade pita bread available in your
area, you can substitute using tortillas, thin crust pizza shells (Biboli or
Archer Farms brand – but these will make multiple serving pizzas), or Flat Out
thins.
I used a whole pita, ¼ cup Ragu Robusto spaghetti sauce, ¼ cup
fat free mozzarella, 3 slices of Hormel turkey pepperoni (diced), ¼ cup Jimmy
Dean turkey sausage crumbles, and 4 slices of bell peppers diced.
It was perfect, filling and delicious. The greatest part is the whole pizza was only
7 points plus values!
QUESTION:
Do you like making lighter versions of pizza at home?
That looks delicious!(*_*)
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