What is a Po-taco
you ask? Well, it’s what I call the Frankenstein dish you get when you combine
a baked potato and ground taco meat. I enjoy this because it’s filling, a
unique flavor and I truly don’t miss the taco shell, tortilla chips or the soft
tortillas.
Typically on taco nights I have a salad, but this is a nice
shake up in the general gist of things. I had mixed up a batch of ground turkey
taco meat for dinner, and I happened to use some of the leftovers for this – so
this is what I ended up having for lunch the following day. I cooked a potato in the microwave (7 ounces)
and when done I cut it down the middle, seasoned with black pepper then loaded
it with 3 ounces of turkey taco meat, then topped it off with 2 tablespoons
chunky salsa.
The entire thing was only 7 points plus values and it was
very satisfying and filling.
QUESTION:
How do you enjoy your tacos?
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