Tuesday, September 3, 2013

Blueberry Strawberry Overnight Oats

I have become obsessed with overnight oats. I love, love, LOVE them!  I made strawberry banana overnight oats with plain fat free Greek yogurt the first time but this time around I decided to experiment. I only had flavored yogurts in the house, so I opted to use those.  I found since the flavored yogurt I use is thicker, ¼ cup oats was just enough along with the fresh fruit. If I added anymore, I think it would’ve been a little too chunky for my liking.  I actually enjoyed this combination so much I recreated it using vanilla Greek yogurt.

Serves 1. 4 Points Plus Values.

Ingredients:
-          Dannon Light and Fit Greek Blends – Banana Cream (single serve) OR Yoplait  Greek 100 Calories – Vanilla (single serve)
-          ¼ cup oats
-          1/3 cup fresh blueberries
-          3 strawberries, chopped

Add yogurt to a bowl and mix in oatmeal. When blended, add in fruit and mix so fruit is coated.

Cover with a lid or plastic wrap and allow mixture to sit in the refrigerator for a minimum of 6-hours (or overnight).

3 comments:

  1. Hi, are you using regular rolled oats (5 min cooking time) or instant rolled oats for this?

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    Replies
    1. In this recipe, I'm using quick cooking oats because that's what I had on hand, but you can use either.

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    2. I did this with the Light and Fit greek Raspberry/Strawberry yogurt....sooo good :) Thank you!

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