I have become obsessed with overnight oats. I love, love,
LOVE them! I made strawberry banana
overnight oats with plain fat free Greek yogurt the first time but this time
around I decided to experiment. I only had flavored yogurts in the house, so I
opted to use those. I found since the
flavored yogurt I use is thicker, ¼ cup oats was just enough along with the
fresh fruit. If I added anymore, I think it would’ve been a little too chunky
for my liking. I actually enjoyed this
combination so much I recreated it using vanilla Greek yogurt.
Serves 1. 4 Points
Plus Values.
Ingredients:
-
Dannon Light and Fit Greek Blends – Banana Cream
(single serve) OR Yoplait Greek 100 Calories – Vanilla (single serve)
-
¼ cup oats
-
1/3 cup fresh blueberries
-
3 strawberries, chopped
Add yogurt to a bowl and mix in oatmeal. When blended, add
in fruit and mix so fruit is coated.
Cover with a lid or plastic wrap and allow mixture to sit in
the refrigerator for a minimum of 6-hours (or overnight).
Hi, are you using regular rolled oats (5 min cooking time) or instant rolled oats for this?
ReplyDeleteIn this recipe, I'm using quick cooking oats because that's what I had on hand, but you can use either.
DeleteI did this with the Light and Fit greek Raspberry/Strawberry yogurt....sooo good :) Thank you!
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